We embarked on 2 days of shooting food as our Masterchef of Umami-ness, Vern Fitzgerald, decided to go on holidays. So lot's of food shooting to cover while he's away. Not too worry... just means more food to taste.
Setting up for dish 1.
Shakshouka
Wrapping up day 1 with the crew.
Pork Belly & Quince with Society Director' Selection Pinot Noir 2012
Wrapping up day 2 shooting with the crew... 13 coursed later!